MASION DU MEZZE
Lebanese Restaurant
Mezze takes its name from traditional Middle Eastern cuisine - a style of eating where the appetiser is treated like a meal!Mezze's logo also expresses our story - the logo is made up of four parts -these represent the natural elements of the wind, the forest, the sea, and the olive(a representative element of Lebanon), while the right half of the design is derived from traditional Lebanese tattoos.
Welcome to Maison du Mezze: Culinary Escape to Lebanon
Maison du Mezze a delightful gastronomic journey that celebrates the rich flavors and traditions of Lebanese cuisine. Nestled in a warm and inviting atmosphere, our restaurant is not just a place to dine; it's a place to feel at home.
Our art of grilling menu, featuring an selection of fresh, high-quality seafood and succulent meats, all prepared on our traditional charcoal grill. Each dish is crafted with authentic ingredients, carefully sourced both locally and imported from Lebanon, ensuring that every bite bursts with flavor and authenticity.
As you step into Maison du Mezze, the inviting aromas of grilled delicacies and the warmth of our ambiance will envelop you, making it the perfect setting for family gatherings, romantic dinners, or celebrations with friends.
Join us at Maison du Mezze, where every meal is a celebration of Lebanese culture, hospitality, and the joy of sharing good food with great company. We look forward to welcoming you to our house of mezze, where every visit feels like coming home.
Executive Chef
Samer
Our
Story..
Growing up in Palmyra city in Syria, I was always fascinated by the art of cooking that my father demonstrated in our home kitchen. Watching him prepare his special dishes ignited a passion within me to learn more about food and culinary arts. In 2005, I pursued my dream by obtaining a diploma in culinary arts, which paved the way for my career in the hospitality industry.
My journey began at Palmyra Hotels, where I gained valuable experience before venturing to Doha in 2008 and then to Dubai in 2011. In Dubai, I had the privilege of working in renowned 5-star hotels such as Mövenpick, JAL Hotel, Intercontinental Hotel, Radisson Hotel and Crowne Plaza Hotel. Each experience enriched my culinary knowledge and skills, preparing me for greater challenges ahead.
In 2023, I made the bold decision to relocate to Hong Kong to join the prestigious Chess House group,
Chef Samer masterfully blends Lebanese seafood with Mediterranean influences, showcasing his creativity by incorporating Middle Eastern ingredients. His unique combinations highlight vibrant flavors, perfectly catering to the discerning palates of Hong Kong customers who crave authentic culinary experiences.
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Contact Us
Address
G/F, Shop G10, Sheraton Hong Kong Tung Chung Hotel 9 Yi Tung Road, Tung Chung, Lantau Island
Contact
+852 2330 0131
Opening Hours
Wed - Thu
12:00 pm – 10:00 pm
Fri
12:00 pm – 11:00 pm
Sat
11:00 am – 11:00 pm
Sun
11:00 am – 10:00 pm